This is what we had for lunch today, by we I mean my two girls and I.
The pics should be the other way round, but you get the idea.
The broccoli was panfried with caramelised onions, chilli, bacon and anchovies. As weird as it sounds it was lovely. Potato wedges coated in olive oil, salt and parsley, then roasted in the oven for 35 mins.
Vanilla spice cupcakes were an afterthought, but I had some marscapone that needed to be used up. Which I surmised would be good mixed with icing sugar into a frosting with a little vanilla essence. I was so right.
Mamastime 